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Department of Gastronomy and Culinary Arts

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Hi guys, I am Ayşe Nur Ülker. I am a first-grade student at the Department of Gastronomy and Culinary Arts. Today, I will inform you about my department. First of all, my department is beyond being a cook; it is not just about cooking. It is more related to management and visual part. We are interested in materials selection, presentation and visual part. We are trained accordingly here in our workshop. The courses we take are; Asian Cuisine, African Cuisine, European Cuisine along with courses such as Palace Cuisine, Turkish Cuisine, Pastry and Confectionery, Sugar and Decorating. Actually, our lab is the kitchen. We have a kitchen and pastry shop. We are trained mostly in the kitchen as required by our profession. We have a 20-day compulsory internship. We can do it while studying or during out of school time, for example summer vacation. We can do this internship in many fields such as pastries, hotels, restaurants, and catering companies. We can work at big hotels, restaurants, catering companies, cruise ships, simply anywhere with a kitchen. The reason I’ve preferred this department is because I have been interested in cuisine since I was a little kid. I love being in the kitchen, I get happy when I do something in the kitchen. Besides, I like the feedbacks form my friends when they eat something that I cook. I really take pleasure from it. As I said before, this is a department I like. The opportunities it provides are really good. I can say that we have an abroad internship at the last semester. I mean, who doesn’t want to do an abroad internship and work with a big chef? I would like it too much. That is why I am here. When I was studying at the department, I benefitted from mostly from the kitchen and the academic staff. As the phrase goes, I exploited my professors to get the information. I was hungry for information, so to say. I am still exploiting my professors. We have libraries and in them, we are provided with all the programs for free, which are originally not for free. I can read any paid articles in a foreign website, for free. This is provided to me by the university for free. We have two kitchens. These are pastry shop and professional kitchen. As a matter of fact, most of our courses are carried out in the professional kitchen. After graduation, my goal is to be a chef who has mastered the Turkish and world cuisines, follows the gastronomic trends and has reach to the top position in a big hotels. If you like kitchen but if you think that being in the kitchen is just not enough, if you are open to innovations and you like to produce new things, I am expecting you to prefer this department. In advance, I wish success to the students who will prefer this department. We would like to see you among us.
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NOFACULTYDEPARTMENTLANGUAGE OF STUDYINGTUITION FEES FOR EACH YEAR AT THE DEPARTMENTENGLISH LANGUAGE PREPARATION COURSECRITERIA FOR PASSING ENGLISH LANGUAGE PREPARATION COURSETUITION FEES FOR EACH YEAR AT THE ENGLISH PREPARATION COURSETURKISH LANGUAGE PREPARATION COURSECRITERIA FOR PASSING TURKISH LANGUAGE PREPARATION COURSETUITION FEES FOR EACH YEAR AT THE TURKISH PREPARATION COURSENECESSARY QUALIFICATIONS AND RELEVANT DOCUMENTS FOR YÖS APPLICANTS (2017)APPLICATION TERMS FOR THE YEAR 2018ONLINE APPLICATIONQUALIFICATION DEGREES WON AFTER GRADUATIONACCOMODATIONACCOMODATION EXPENSESSCHOLARSHIP OPPORTUNITYQUOTA FOR INTERNATIONAL STUDENTS WITH FULL-SCHOLARSHIPSQUOTA FOR INTERNATIONAL STUDENTS WITH FULL-PAYMENTSEXISTING NUMBER OF INTERNATIONAL STUDENTSAVERAGE COST OF LIVING PER MONTH WITHOUT ACCOMODATION
1FACULTY OF FINE ARTS, DESIGN AND ARCHITECTURE INTERIOR ARCHITECTURE AND ENVIRONMENTAL DESIGNTURKISH9000 USDNO---NOYESCLICK ON TO LEARN1500 USDCLICK ON TO LEARNFEBRUARY-MARCH-APRIL 2019LINKSTATE DORMITORYCLICK ON TO LEARNNO02001000 TL
2FACULTY OF FINE ARTS, DESIGN AND ACHITECTURE GASTRONOMY AND CULINARY ARTSTURKISH9000 USDYES (OPTIONAL)---1500 USDYESCLICK ON TO LEARN1500 USDCLICK ON TO LEARNFEBRUARY-MARCH-APRIL 2019LINKSTATE DORMITORYCLICK ON TO LEARNNO02001000 TL

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