Cookery Program

I'm Rezan Güngör. I am a 1st-year student at Anadolu University Cookery Program. Anadolu University Cookery Program was established in 2000 and had been providing education to students since 2001. It is located in the Yunus Emre Campus. Our department aims to train qualified cooks. Applied and theoretical courses are given in our department. Some of these are courses such as Basic Techniques, Catering, Ergonomics, Food and Beverage Management and Ottoman Cuisine. In addition, our Culinary Program, unlike other programs, includes courses such as Nutrition, Food Technology, Food History and Culture. In our department, we have one kitchen that we use while taking our applied courses. In our program, three terms of theoretical training and one term of practical training are provided. In addition, there is a 30 working days summer internship. After graduating, we can work in hotels, restaurants, private and public establishments, wherever one can eat. Most of our graduates continue their careers as professional cooks. I have always loved exploring different cultures and new tastes. That's why I thought the cooking program was a step to a big world, and that's why I chose it. In the Anadolu University Culinary Program, all of our applied courses are given free of charge. At the same time, it provides a real workplace experience, as well as foreign languages such as English, French, and Spanish are taught in our school. I chose Anadolu University for these reasons. I mostly benefit from the teaching staff, seminars, and campus facilities at our school. My goal after graduation is to continue the Gastronomy undergraduate program by taking the Vertical Transfer Exam. Later, I want to study in South Korea and start working as an academic. Anadolu University is one of the best universities in the culinary field. That's why I recommend our university to students who want to study this program. I wish good luck to those who will take the exam. We welcome you to our university.