Department of Gastronomy and Culinary Arts

Hello students, I am Elif Sude YAŞ. I am a 2nd-year student at Balıkesir University, Burhaniye Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts. The aim of the Gastronomy and Culinary Arts department is to educate individuals who are competent in the field and equipped with theoretical knowledge. This 4-year program differs from similar departments as it places special emphasis on its unique features. Our courses are divided into theoretical and practical classes. Theoretical courses include business management and administration. Practical courses cover social and production techniques, pastry techniques, world cuisine, Turkish cuisine, and other related subjects. Of course, these courses may vary each year. We have our own kitchen and equipment in our department to develop ourselves and apply what we learn. Our school offers a 90-day internship, of which 30 days must be completed on campus. The on-campus internship is an important opportunity to prepare ourselves for the industry. After graduating from our department, we can work as chefs in various fields related to food, such as food inspector, production manager, food writer, and gourmet, among others. The most important aspect of this department is self-improvement. I chose this department because I have always enjoyed spending time in the kitchen since I was a child and I wanted to develop myself in this field. Burhaniye Faculty of Applied Sciences is highly suitable for preparing students for this industry. Therefore, I believe that I will gain more experience here before entering the industry. I have benefited greatly from our experienced and respected academic staff and had the opportunity to work in well-known hotels. After graduating from my department, I aspire to become a chef who represents my country proudly by gaining extensive experience and developing myself in the field of culinary arts, and eventually, I plan to go abroad. Balıkesir has coastlines on both the Aegean and Marmara Seas, which contributes to a rich culinary culture. This aspect will be advantageous for those who choose our university. I wish good luck to all candidates taking the university entrance exam. We look forward to welcoming you to Balıkesir University, Burhaniye Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts.