Dining Hall Facilities

Hello friends, I am Dietitian Habibe Eroğlu and I will give you some information about the University Cafeteria. Together with our food engineer, we are responsible for the control of the whole process from food entering the kitchen to serving our students and the production of food by the kitchen personnel under hygienic conditions. Every day we carry the responsibility of hundreds of students on our shoulders. Therefore, we plan the menus taking into account the nutritional needs of our students, the seasonal conditions, the students' predilections and the balance of foods with each other. Our cafeteria—which is within walking distance of our faculties—offers two meals at lunch and at dinner. Our meals consist of four dishes: soup, a main course, rice-pasta, salad and a sweet. For these meals, our students pay a small fee—the rest is covered by the university. In our cafeteria, where we aim to offer home-style meals, our students can socialize, rest between lessons and eat comfortably, easily and perhaps quickly. I wish success to those friends taking the entrance exam. I have been a member of the Erzurum Technical University family for six years—come, join us!